Miso soup is a traditional Japanese soup made ... especially tofu and natto (a salt-free fermented bean product) was associated with a lower risk of type 2 diabetes and cardiovascular events ...

Miso is a paste made from fermented soy beans. It's a staple of Japanese cuisine and can be used to add rich umami flavor to ...

and tons of ways to use it (aside from making soup). The word miso translates to “fermented beans” in Japanese, which is what miso is made from: fermented soybeans and grains, which can then ...

It was the creation of Campbell’s Soup Company employee Dorcas ... that instantly upgrades any green bean casserole recipe: miso. Miso is a fermented soybean paste. It’s not a traditional ...

We may receive a commission on purchases made from links. For a soup that is made with so few ingredients, miso soup packs a big flavor punch thanks to the fermented soy bean paste in its name.

It too is very versatile and suited to all types of dishes, from soup to dressings ... marinades. It's fermented for a much shorter time (two to eight weeks) than other miso types, which are ...