Therefore, I am giving my favorite recipe a minor facelift by adding mint and lemon. Bringing a bit of freshness and tartness ...

Soak the peas overnight in cold water. Drain and cover with water and simmer until they are soft. Drain the peas then put in a dish by the fire to keep warm. Melt the butter in a pan and fry the ...

Peas and Mint Soup: A light and healthy soup with the goodness of peas, hint of mint and the creaminess of sour cream. Add stalks of mint to the chicken stock. 2. In a deep pan take some olive oil, ...

This bright green cocktail celebrates spring. The Snap Pea-Mint Tequila Gimlet is a tart, earthy, and herbaceous tequila drink. The cocktail is flavored with syrup made from fresh snap peas and ...

Rice salad is especially tasty when you add raw peas and fresh, chopped mint. A rice salad is a tasty and colorful addition to a summer meal, plus it’s a fun alternative to the typical potato salad.

Add the mint leaves and bring the liquid back to the boil. Add the peas and cook for 2-3 minutes, until the peas are just tender and bright green. Strain the mint and peas, reserving the cooking ...

If you have a bag of peas in the freezer, you're well on your way to making any one of these fresh, green recipes.

Green Pea & Mint Hummus RecipeAn excellent party dip, this Green Pea & Mint Hummus is quick and easy to make and requires no advance preparation. It’s light and refreshing – perfect when accompanied ...

of all things – but fresh English and snap peas, stir-fried with mint and garlic based off the peas at Dublin’s iconic Ivy restaurant on Dawson Street are one side you’ll want again and again!

Pour in the stock and bring to the boil. Add the peas, bring back to the boil and reduce to simmering point. Stir in the lettuce and mint. Continue to cook for 2-3 minutes or until the peas are ...