Mix bourbon, creme de menthe and minced mint leaves into mint syrup. Process sorbet mixture in ice cream maker according to manufacturer's instructions. Transfer sorbet to container; cover and ...

Mint Julep; 3 cups sugar; 8 cups water; 1 cup creme de menthe syrup; 1/3 cup frozen lemonade concentrate; 1/3 cup frozen limeade concentrate; A few drops of green food coloring (optional) ...

mint-julep-recipe[1].jpg. ... Add the whiskey, crème de pêche (or juice from canned peaches), and simple syrup; fill ²⁄³ with crushed ice and stir until the cup is frosty.

1. Place vodka and half the mint in a sterilized 1-qt. glass jar. Cover with a lid and set aside in a cool, dark place for 1 week. 2. Bring sugar and 2 cups water to a boil; cook, stirring, until ...

Weighing in at a record low of two ingredients, the Stinger is just a combination of creme de menthe (a mint liqueur) and Cognac, and it has more in common with a Mint Julep than a Grasshopper.