Classic Mint Julep recipe for all your Kentucky Derby needs. Ingredients: 5-6 leaves from mint sprigs; 1/2 oz. simple syrup (equal parts sugar and water) 2 oz. bourbon (Woodford Reserve is ...

Today, the mint julep continues to be a staple of the American South and the official drink of the Kentucky Derby, where it has been served at Churchill Downs since the first horse races in 1875.

At the Kentucky Derby, you won't get that option, as Churchill Downs servers rely on a pre-made mint julep mix to swiftly serve 120,000 cocktails on average in two days.

Just in time for the Kentucky Derby in Louisville, Kentucky, on Saturday, May 4, 2024, chef Paula Deen shared a delicious recipe for her mint julep drink.

Derby 101: A Louisville original: Here's a Kentucky Benedictine spread recipe for the Kentucky Derby Better yet, try your hand at making one yourself. We've got several mint julep recipes below.

40 Delicious Mint Julep & Cocktail Recipes To Make Your Kentucky Derby Party A Winner. It wouldn’t be ‘the most exciting two minutes in sports’ without a mint julep.

Learn how to make a classic mint julep, and get creative cocktail recipes for the Kentucky Derby. IE 11 is not supported. For an optimal experience visit our site on another browser.

The Mint Julep has been the beverage of the Kentucky Derby since 1938. Nearly 120,000 are expected to be served over the weekend, requiring 1,000 pounds of freshly harvested mint.

These are five of the best mint julep recipes to feature at your annual Kentucky Derby party on Saturday. An event like none other, the Kentucky Derby stakes its claim on tradition as much as it ...

The Kentucky Derby has something for everyone, from an incredible history as a sporting event (since 1875!) to its pageantry and elaborate hats. But for us, it comes down to one thing: the mint ...

The 2025 Kentucky Derby will take place on Saturday, May 3, and whether you watch in person or enjoy the scene from home, chances are you may do so with a mint julep in hand. Mint, sugar, crushed ...

By the 18th century, the julep had traveled west — but it stayed in the medicine cabinet. One doctor, in a 1784 medical journal, prescribed this for a patient with an upset stomach: "an emetic ...