Intimidated by lamb chops? Well, no more! This recipe is the best out there, and so simple to make. The broiler adds a ...

The Palace Arms at the unsinkable Brown Palace was serving "Spring lamb" with mint sauce on New Year's Day 1883 -- less than five months after the hotel opened for business.

When I was a kid, my mom always served mint jelly with lamb. It was a ‘50s thing, but it was also her way of sweetening the sometimes gamy flavor of lamb for her five children.

Melt a little more butter and oil in a pan, season the noisettes with salt and pepper then fry for 3 to 4 mins on each side until cooked. Remove from the pan.

Try not to give too much thought to Mary's darling little lamb while you are gnawing on this succulent roast. Lambs are precious, it's true, but they are also delicious. This roasted lamb, in fact ...

Everybody eats more lamb than we do. In Australia and New Zealand, ... Pass the Mint Jelly All Year. Published Mar 22, 2008 at 8:55 AM EDT Updated Mar 13, 2010 at 9:27 PM EST.

In most parts of the world, lamb knows no season. A favorite throughout Europe, the Caribbean and the British Isles, it’s the principal meat of the Mideast and Greece and a prominent ingredient ...

Ingredients. 2-3 slices stale bread to make breadcrumbs. ½ cup grated parmesan for breadcrumb mix. ½ cup fresh parsley, chopped. zest of 1 lemon. 1 large egg ...

The classic Easter or spring lamb often is served with mint jelly. And that’s fine, assuming you want to play it safe. We decided to flip things around. Actually, we didn’t so much flip the ...

When I was a kid, my mom always served mint jelly with lamb. It was a ‘50s thing, but it was also her way of sweetening the sometimes gamy flavor of lamb for her five children.