HEAT oven to 325°F. MIX graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin pan cups. BEAT cream cheese, remaining sugar and vanilla with mixer until blended. Add ...

Let's start with the crust. Crush 1/2 cup worth of graham crackers. If you do not have a food processor, place crackers in large zip lock bag and knead until they are ground. Place crackers in a ...

As 2021 gets off to a very rocky start, you might find yourself in need of some sweet comfort food. Well, Philadelphia Cream Cheese’s new Cheesecake Crumble will surely hit the spot. These ready ...

Bake the mini cheesecakes for 12–15 minutes, or until the centers are just set. Remove from the oven and let them cool to room temperature before refrigerating for at least 2 hours.

2. Make the Crust. In a bowl, combine graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Divide evenly among the liners and press firmly into the bottom.

Frank Vascellaro and his mother Rosalie head to the kitchen to whip together some bite-sized mini cheesecakes. Check out the recipe below. Mix the cream cheese vanilla and sugar on medium speed ...

They're like a slice of cheesecake without any of the work! 1 weather alerts 1 closings/delays. Watch Now. 1 weather alerts 1 closings/delays. Menu. Search site.