These mini egg cupcakes are the cutest, and ready for Easter with their pastel colors!... This was originally found on OOTW Desserts.

This mini egg cheesecake is topped with a cute chocolate ... To make the filling, place the cream cheese, icing sugar, vanilla and half of the double cream in a large bowl and beat until smooth ...

The sour cream adds a creamy consistency and helps prevent the eggs from drying out during cooking (see his recipe below, with a slight variation on when to add the sour cream) Another common ...

If you are anything like me, finally choosing to dye and decorate Easter eggs is left as the last thing on your to-do list—in fact, my kids are dying to try shaving cream eggs! Sure, those store ...

There’s always the occasion where you just ran out, or you have folks coming over that are on egg-free diets. After some browsing on the internet, butter, mayo, milk, heavy cream, maple syrup ...

Using a stand mixer, cream the butter, both sugars and vanilla ... Tip in about ¾ of the mini eggs and mix to combine, then press the dough into a lined 8 inch tin. 6. Push the remaining ...

First, I made eggs using sour cream instead of crème fraîche I began with testing out the sour cream, which isn't as rich as crème fraîche but offers a similar tangy flavor and texture.