Millet flour is available in health food shops or Asian grocers. Millet flour contains very little gluten, so is often combined with wheat flour, cornflour or tapioca starch before use.

Want to eat millets but don't like the usual recipes that feature them? Making millet desserts can help you get acquainted with their taste and texture. Love the decadence of dark chocolate? Combine ...

While there are many healthy breakfast recipes ... for 10-15 minutes until the millet is soft. Sprinkle lemon juice before serving. In a bowl, mix millet flour, oat flour, baking powder, and ...

Half a cup of foxtail millet, one teaspoon of olive oil, half a teaspoon of cumin seeds, one teaspoon of ginger-garlic paste, one cup of chopped vegetables, two cups of water, half a teaspoon of ...

Mix jowar flour, rice flour, spices and water to make the batter for this nutritious dosa. Enjoy it plain or with veggie stuffing. Another millet dosa recipe features samak or barnyard millet. Some ...