Pongal is a staple dish in every south-Indian household. This recipe is made using foxtail millet and yellow moong dal and is topped with a crackling tadka. It is super nutritious and makes for a ...

Sweet Pongal (Sakkarai Pongal) is a must-have traditional delight during the harvest festival. It is prepared by cooking rice grains in a blend of milk and jaggery. You can use kodo millet to ...

Sweet Pongal is a delectable South Indian dessert made with rice, lentils, jaggery, and ghee. It's a comforting treat that perfectly satisfies your sweet cravings. Add half the quantity of ghee ...