From a sensory POV, it's easy to tell the difference between white and milk chocolate, but there's actually a whole lot of science that sets the two apart.

Plenty of people champion the joys of a high-percentage dark chocolate, while others prefer a bittersweet option, or the mild, nostalgic delights of milk chocolate. But there's so much to love ...

For the milk chocolate filling ... from the tin and slide it onto a serving platter. For the topping, melt the white chocolate in a heatproof bowl over a saucepan of simmering water.

To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 cup of ...

Milk, white or dark chocolate can be used, as well as flavoured chocolate and cocoa powder. Use cocoa powder instead of melted chocolate when flavouring biscuit dough, as the powder is more easily ...

Hot cocoa bombs are made using melted chocolate, unsweetened cocoa powder, sugar and other ingredients. The process of making involves creating the shell (a semi-sphere mold is helpful for this), ...