Muffin Tin Omelets ... and spray a 12-cup muffin pan with nonstick spray. Chop the vegetables, then separately cook and drain the bacon and sausage. Whisk the eggs with milk and divide the mixture ...

Spoon the batter evenly into the muffin cups, filling each about 2/3 full. Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean. Tops should be lightly golden. Let ...