W hile many pineapple upside-down cake recipes call for using round pans, it's also possible to bake a square or rectangular ...

These upside-down cake recipes celebrate peaches, pineapple, and berries for summer occasions, apples and pears for autumn, citrus in winter (or whenever), and stunning rhubarb in the spring.

Melt 2 tablespoons of the butter in a large skillet over medium-high heat. Add the pineapple, brown sugar and 1/4 teaspoon salt, and cook, tossing occasionally, until the sugar dissolves in the ...

Pineapple upside-down cake recipe. I highly doubt you’ll have leftovers, but if you do, refrigerate the cake in an airtight container for up to four days or freeze for up to one month.

Bringing the iconic upside-down cake from the '50s to today, featuring a step-by-step guide By Michelle Rabin Published March 16, 2023 5:00PM (EDT) ...

Ever since the recipe was popularized in the 1920s, it’s become so entrenched in our confectionary consciousness that an upside-down cake made with anything else seems like a mere afterthought.

3/4 cup plus 2 tablespoons light brown sugar. 1 1/2 sticks unsalted butter, softened. 1 vanilla bean, split, seeds scraped. 1/2 large pineapple—peeled, quartered, cored and sliced 1/3 inch thick ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard ...

Preparation 1. Preheat oven to 350 F. Evenly sprinkle the brown sugar and salt over the bottom of a 9-by-2-inch ungreased round cake pan. Arrange the butter slices over the sugar in an even layer.