(Note: if you don’t want the whole pieces of star anise and cassia in the finished curry – grind them and combine them with the curry powder.) 3 tbs of good mild Madras style curry powder (can ...

Trim the meat of the majority of the fat. Blanch, peel and chop up the almonds (they should be the texture of nibbed almonds). Put into a small saucepan with the cream and simmer for 4-5 minutes.