In 1978 in New York it was introduced, Midori made inroads in the United States through the nightclub circuit, where it quickly became a fixture for its unique neon green glow.

How is Midori made? Midori is all about melon. The drink starts with the juice of yubari muskmelons, a rare Japanese melon that grows exclusively in Yubari, Hokkaido, and can be sold from upwards ...

Combine green tea shochu, melon liqueur, lemon juice, lime juice, and simple syrup in a cocktail shaker. Cover and shake 15 seconds. Pour mixture over fresh ice in a highball glass; top with club ...

Midori Sriracha is available on the Musashi website or through Amazon. A 12-ounce bottle costs $6.99. The recipe comes from a green sauce Sarraf has been making for years at home.

Making the bright green drink is quite easy ... According to Barriere, there are three main liquor options to choose from to replace the vodka in a Midori Sour: rum, gin, and tequila.

The Midori Sour was the cocktail that defined the 1980s — but it's still just as delicious today. A typical recipe for the drink consists of Midori (a Japanese melon-flavored sweet liqueur), lemon ...

Making the bright green drink is quite easy ... According to Barriere, there are three main liquor options to choose from to replace the vodka in a Midori Sour: rum, gin, and tequila. Read more: 13 ...