at its core is a combination of Midori melon liqueur and lemon or lime juice, sometimes incorporating seltzer, egg white, or additional spirits like vodka or gin. The cocktail’s key ingredient ...

creating a more complex and interesting version of the Midori Sour." So, choose gin if you love an herbal cocktail — and, of course, you'll still taste the traditional sweet and sour notes of ...

Barriere recognizes that the "taste of Midori melon liqueur dominates the cocktail," and has no qualms ... Barrier opts for gin, with its "botanical and herbal notes." Lastly, she thinks that ...

For this Midori Sour, Julia Momose, owner of Kumiko, a Japanese dining bar in Chicago, and author of The Way of the Cocktail: Japanese Traditions, Techniques & Recipes, uses Mizu Green Tea shochu.