If there’s one liqueur that’s least likely to find its way into the craft cocktail world, it’s Midori. Neon green and super-sweet, it's not a likely candidate for high-end cocktails.

Midori was introduced in the 1960s. At first, this liqueur hit the market in its native Japan, where it was developed by Shiniiro Torii, who wanted to create a liqueur inspired by the flavors of ...

New offering allows consumers to enjoy this iconic liquor in a convenient RTD cocktail for the first time ever NEW YORK, March 29, 2023 /PRNewswire/ -- OTR™ Premium Cocktails, the ready-to-serve ...

You may recognize Midori by its’ bright green color and melon aroma. Midori which means, “green” in Japanese, is a liqueur that achieves its wonderful melon flavor from a special variety of ...

The Midori sour — the cocktail that defined the 1980s — is as delicious as it is aesthetically pleasing. For anyone unfamiliar, Midori is a Japanese melon flavored sweet liqueur produced by Suntory ...

F rom neon-hued Midori sours in the 1980s to the pink-tinged cosmopolitans of the late 1990s, cocktail fads come and go just like anything else in the world. As the number of vegan consumers has ...

Midori Float 1 part Midori Melon Liqueur3/4 parts rum ... Poolside cocktail: Midori Float dminty. ... The drink should be frothy when poured over ice.

Nowadays, most bartenders serve the Japanese Cocktail in a pre-chilled coupe glass. However, it’s more likely mixologists originally made this drink in an ice-filled highball glass.

Starbucks cutting 13 drinks from its menu. ... Bar Sake adjacent to the Benihana at Westgate uses it in their Jaded Midori cocktail. Ingredients 1 1/2 oz. Midori melon liqueur ...