Growing up in a Middle Eastern community, my family often got together at Lebanese restaurants for celebrations, holidays, and more. The mezze selections were always the main event, and we would ...

Za’atar is a versatile Middle Eastern spice blend made with herbs ... This versatile sauce is great as a dip for veggies on a mezze platter. It can also be used as a salad dressing or to ...

Mediterranean and Middle Eastern cuisines are often spoken of in the same breath. Though similar in certain ways, their ...

Baba Ganoush is a Middle-Eastern speciality, made of burnt aubergine with garlic, lemon and pomegranate seeds, it's traditionally served as part of a mezze platter. Alternatively cook the ...

Labneh is served as a cold starter in restaurants around Turkey and the Middle East – here ... and scrape the labneh from the cloth onto a plate. Make a little dip in the middle with the ...

Heinrich Kessler, VP Sales Europe, Middle East, Africa and the Americas at Trust International comments, “We are delighted to be working with Mezze Associates who have over 30 years experience ...