One of the easiest ways to cook corn on the cob is using the microwave. In just a few minutes, the whole family can savor ...

Simply microwave the corn for four minutes ... towel method — which I promise still tastes like delicious corn on the cob. Once the scent of corn is in the air, you can be fairly sure that ...

Microwave on high for about 3 minute ... pressing out as much air as possible. To easily cut corn from the cob, break the ear in half. Stand the ear on the cut side and slice kernels from ...

Yes, you can microwave corn on the cob. It’s surprisingly easy (the easiest, really), yielding a tasty, sweet, juicy freshly cooked corn on the cob in less than five minutes. The best part?

Remove one cob and test it. If the corn is not quite hot enough, cook another 2 to 3 minutes as needed. While this method is viable, we actually don't recommend using a microwave to reheat your ...

What's the best way to shuck corn on the cob? Julie and the test kitchen pros swear by this simple shucking secret to save time: Microwave up to four ears of unshucked corn for four minutes.

It can also be enjoyed right off the cob. But one of corn's downsides is its preparation. The picking, shucking and boiling might be enough to convince you to buy it frozen and microwave instead.

If you’re wondering how to cook corn on the cob in the microwave, we’ve got you covered. You’ll have juicy, plump corn on the cob ready in just a matter of minutes. Holding onto the ends and ...