Recommended: According to Michael Ellis, international director of the Michelin Guide books, “a restaurant in the Recommended selection is the sign of a chef using quality ingredients that are ...

The Michelin Guide has expanded ... What used to be a printed red book is now strictly digital, which offers the advantage of providing the Guide's most current information on its comprehensive ...

Though stars aren’t guaranteed in future editions of the guide, both Enclos and Table Culture Provisions are on the radar of Michelin inspectors ... as “concealed inside an 1880 Victorian ...

The first American Michelin Guide came out in 2005. Now, 20 years later, the guide inspectors are checking out restaurants in the South to determine whether any restaurants are worthy of recognition.

We really only look at it from the perspective of what’s inside our bubble. “What the Michelin Guide will do is show what our city looks like in comparison to these international cities.

Michelin Guide may have just announced its entrance into Philadelphia, but its anonymous inspectors have been canvassing local restaurants for years. The director of Michelin Guide explains how ...

Now that Boston officially will make its Michelin Guide debut in the Northeast edition this year, its diners and restaurant workers anxiously await what might make the prestigious ranking.