When owner John Resnick and executive chef Eric Bost opened their fine-dining restaurant Lilo in Carlsbad on April 17, they ...

In 2016, he quit his position as La Vie’s head pastry chef and moved to Berlin to realise his dream of opening a restaurant centred around desserts. A few years on, and CODA has two Michelin ...

The restaurant has been the recipient of one Michelin star twelve consecutive ... Of course, I had to have an Espresso Martini with dessert. The restaurant is known for its wine and service!!

which commissioned the research to mark the launch of its new dessert flavoured sweets, said: “We pride ourselves on being innovative with our flavours, so we loved working with Michelin star ...