When owner John Resnick and executive chef Eric Bost opened their fine-dining restaurant Lilo in Carlsbad on April 17, they explained that its name — pronounced “LIE-low” — referred to the rekindling ...

In 2016, he quit his position as La Vie’s head pastry chef and moved to Berlin to realise his dream of opening a restaurant centred around desserts. A few years on, and CODA has two Michelin ...

which commissioned the research to mark the launch of its new dessert flavoured sweets, said: “We pride ourselves on being innovative with our flavours, so we loved working with Michelin star ...

In October, Katsumata received Japan’s first Michelin star for an assiette dessert (dessert course) restaurant, redefining the role of dessert in the country’s fine dining scene. In a time of ...

Michelin-starred chef Michael O’Hare has put a sweet twist on classic desserts – using new Skittles Desserts sweets. The Great British Menu stalwart is renowned throughout fine dining circles ...