About this recipe. This dish is called espagueti verde or Mexican green spaghetti with creamy poblano sauce. It is a classic Mexican dish that is both flavorful and hearty.

Why You'll Love this Easy Mexican Chicken Spaghetti. Easy to Prepare- with only about 10 minutes of prep needed, this casserole can be oven ready in no time!

Pour poblano sauce into a large, deep skillet; bring to a simmer over medium. Add cooked spaghetti, butter, and 1/2 cup reserved pasta cooking liquid to skillet.

Mexican Spaghetti Squash Casserole 1 spaghetti squash (at least 4 ½ lbs.) 1 lb. extra-lean ground beef (4% fat or less) 2 ½ tsp. chili powder 2 tsp. ground cumin ¼ tsp. onion powder ¼ tsp ...

The Tex-Mexplainer series explores the ingredients, techniques, history, and culture of Mexican food in Texas. The first time I had espaghetti verde, or green spaghetti, was at the Texas Monthly ...

Instructions. Place the tomato, onion, garlic and salt in a blender and blend to a smooth sauce. Heat a large frying pan over medium heat. Add the oil and fry the noodles until golden and crisp.