Mexican Green Spaghetti can be enjoyed on its own, as an easy to make meatless meal, or as a side dish for chicken, seafood, ...

Pour poblano sauce into a large, deep skillet; bring to a simmer over medium. Add cooked spaghetti, butter, and 1/2 cup reserved pasta cooking liquid to skillet.

If you're thinking that green spaghetti sounds like a dubious dish -- perhaps a novelty item along the lines of green eggs and ham -- we assure you that espagueti verde is a tasty Mexican pasta dish.

The recipe specifically said not to precook the elbow macaroni, and although I was doubtful, I followed that step. I cooked the dish at 360 F for 15 minutes, stirring the noodles every five minutes.

Mexican Spaghetti Squash Casserole 1 spaghetti squash (at least 4 ½ lbs.) 1 lb. extra-lean ground beef (4% fat or less) 2 ½ tsp. chili powder 2 tsp. ground cumin ¼ tsp. onion powder ¼ tsp ...

The Tex-Mexplainer series explores the ingredients, techniques, history, and culture of Mexican food in Texas. The first time I had espaghetti verde, or green spaghetti, was at the Texas Monthly ...