From churros to chocoflan, Mexican desserts are irresistibly sweet and delicious. Everyone should try these iconic desserts ...

In a small saucepan, whisk together the flour, water, and milk over medium heat. Cook while stirring constantly until the mixture thickens into a paste (about 65°C / 149°F if using a thermometer).

The primarily dessert-focused shop boasts an unheard-of fusion of Mexican ... milk and ube (purple yam) ice cream. It'd be a crime to leave here without trying the shop’s original "scoop n ...

It's a mixture of milk and flour, and we cook into a roux ... by the Mexican concha and then they make it into the Mexican bun. There's actually this Mexican cafe, it actually appears in some ...