The beginning idea for this recipe started with two things: pork loin chops from the farmers market and wanting to make something saucy and cozy in the Dutch oven.

Juicy, seared pork chops meet bold, creamy Mexican street corn in this flavor-packed meal straight off the Blackstone Griddle. It’s a quick and satisfying recipe that combines smoky seasoning ...

Juan Hormiga, the executive chef of Chicheria Mexican Kitchen in Atlanta, provided the recipe for these pork carnitas.

America’s Test Kitchen tweaks a traditional pork-and-prunes recipe for summertime, turning it into Grilled Pork Chops with Plums. It’s one of 150 recipes featured in the “The Outdoor Cook ...

Fabulous Oven-fried Pork Chops has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks.

To cook the pork chops, remove them from the fridge and preheat your grill to medium-high heat. Dry the chops off with a clean paper towel and season them generously with salt and pepper.

-Celebrate 25 years of "America's Test Kitchen" and visit our website any time to access the newest season's full episodes, failproof recipes, and ingredient and equipment reviews at ...

And now that we've got the sauce going, we can start talking about our pork chops. This recipe calls for 14-to-16-ounce bone-in rib chops. -That's a big chop! -Yeah, it is.

Eva Longoria talks new cookbook, 'My Mexican Kitchen' The actress also shares veggie chili and tres leches cake recipes from her cookbook celebrating her Mexican roots.

Melissa Clark’s Spiced Pork Chops with Buttery Peas, Radishes, and Mint relies on a richly spiced butter to season juicy pork chops, while a collection of quick cooking spring vegetables rounds ...