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Mexican-style pork chops: Q spicy twist on a meaty classicPreparing the meat – Start by slicing the pork loin into four pieces. Remove the white membrane on the outer part of the meat to make the chops more tender. Pound each meat slice with a mallet ...
This is the week my Caribbean blue Dutch oven returned to her rightful role as queen of all kitchen tools ... idea for this recipe started with two things: pork loin chops from the farmers ...
This recipe from America ... meals — like this one for grilled pork chops and stone fruit — to whet your appetite. The cooks at America’s Test Kitchen say: “This weeknight-friendly ...
Often described as the king of the taco cart, carnitas is a Mexican ... carnitas recipes start with fattier cuts of pork like pork shoulder, we opted for lean, boneless pork loin chops, cutting ...
The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried.
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