This 'pesto' is lovely with chicken as well as pork ... the chops, coating them well. Cover and leave to marinate in the fridge for a couple of hours. Put all the pesto ingredients in a food ...

Preparing the meat – Start by slicing the pork loin into four pieces. Remove the white membrane on the outer part of the meat to make the chops more tender. Pound each meat slice with a mallet ...

This is the week my Caribbean blue Dutch oven returned to her rightful role as queen of all kitchen tools. She has seen better days thanks to me baking too many loaves of bread to count in a hot ...

This recipe from Times Test Kitchen Director Donna ... you can always tone down the heat by adding more whipping cream. * Season pork chops with oregano and with salt to taste.