Mexican eggs scramble, known as Huevos a la Mexicana, served in a plate with refried eggs and tortilla chips, with pickled jalapeños, queso fresco, and warm tortillas on the side.

Eggs are both a nutritious and versatile breakfast ingredient that tastes great with almost anything. And for those who love them creamy and scrambled, a TikTok chef has shared her 'go-to' recipe.

Sprinkle the eggs and tomatillo sauce with the 2 tablespoons of Cotija cheese. Broil the dish until the egg whites are set but the egg yolks are still runny, about 4 minutes.

Many of the recipes are vegan or dairy-free, so there is a dish for everyone. When you think of Mexican food, the first foods that come to mind might be the ones you can find in a restaurant.

Jeannette Kreher-Herberling comes to us from her kitchen where she and her niece Leah shows us how to make a Mexican quiche. 1 weather alerts 1 closings/delays. Watch Now.