W hen I need a cozy, flavor-packed dinner that feeds a crowd without requiring a sink full of dishes, this Mexican Chicken and Rice Casserole is my go-to. It’s everything I love in a weeknight ...

This cheesy Mexican chicken and rice is a hearty meal made all in one pot. Full of tender chicken, flavorful rice, hearty black beans, and plump pieces of corn cooked all in one pot.

This recipe from food historian and cookbook author Von Diaz, streamlines the process of cooking the rice and chicken while providing a flavorful result. The generous use of adobo and sazón ...

Scatter about 2 teaspoons of the spice mixture over the chicken ... rice and vegetables are tender, and the broth has been absorbed. Garnish with coriander and serve with lime wedges. SBS Food ...

What She’s Known For: Applying fine-dining training to Mexican classics ... speedy recipe for chicken tinga, the first Slow Food Fast from Oakland, Calif., chef Dominica Rice-Cisneros, makes ...

You’ll see that breakfasts are a mix of some make-ahead meals and some morning-of options. Lunches also utilize the mix-and-match strategy using store bought items like rotisserie chicken or ...