Once table wines reach 0.07 percent or above, a sweet-sour vinegary smell and taste becomes evident. At low levels, acetic acid can enhance the character of a wine, but at higher levels (over 0.1 ...
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What Does Acidity Refer To In Wine?On the flip side, a wine with low acidity will taste smoother ... that can affect both the real and perceived acidity of wine. White wines are usually talked about as having higher acidity.
Once table wines reach 0.07 percent or above, a sweet-sour vinegary smell and taste becomes evident. At low levels, acetic acid can enhance the character of a wine, but at higher levels (over 0.1 ...
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