News

Cake Boss star Buddy Valastro is taking his baking ... on the Norwegian Breakaway will be located on Deck 8 of the ship. Menu items will include freshly baked cookies, cakes and pies, including ...
Buddy Valastro, a.k.a. the Cake Boss, might have desserts on lock ... dinner complete with a 70-person guest list and extensive menu to match—one that Lisa tackles herself with little, if ...
The Cake Boss himself, Buddy Valastro — the star of ... the show at Brasserie Fouquet’s New York, a French vegetarian menu is on display at Par Ici Cafe, and cocktail spot Titsou Bar rounds ...
His first reality show, “Cake Boss,” which chronicled the operations ... Valastro orders the banana cream pie from a dessert menu that includes half a dozen selections from pastry chef Nicole ...
Has “Cake Boss” Buddy Valastro finally made his way ... pecan filling as well as mimosas and bloody Marys on the cocktail menu. The new location is open daily from 6:30 a.m. to 2:30 p.m ...
These half-baked ideas turn into decadent desserts. Although “Cake Boss” Buddy Valastro gets many unusual and seemingly daunting requests from clients, he finds a way to hit the sweet spot ...
“Cake Boss” star Buddy Valastro visited Syracuse on Saturday and gave a local restaurant a shout-out for its “amazing breakfast.” The celebrity chef said he was in town to visit his ...
CINCINNATI (WKRC) - "Cake Boss" star Buddy Valastro visited Jeff Ruby's Steakhouse Monday. Valastro took to Instagram on Tuesday to praise the "unforgettable meal" at the famous Cincinnati-based ...
Custom, fondant-wrapped, cereal treat-stacked cakes for birthdays and other occasions. The Cake Boss used his TV fame to launch an empire of bake shops and restaurants. This fall he’s back on TV ...
Cakes for everyone! A+E Networks has entered a multi-platform creative partnership with Cake Boss star Buddy Valastro. The deal includes more than 60 hours of original programming, including the ...
Buddy Valastro, star of TLC’s “Cake Boss,” stopped by Jeff Ruby’s Steakhouse in Cincinnati on Sept. 30.