If you’re a dessert maker, chances are, you’ll need to know about melting white chocolate. It’s a delicious and versatile ...

Read more: Cake Hacks Every Baker Will Wish They Knew Sooner The science behind this tip has to do with how white chocolate is commercially produced. Since it naturally has a lower melting point ...

The white chocolate is only a delicate presence here and, moreover, it helps the cheesecake set in the fridge overnight to a perfect, tenderly firm consistency. While I love this pale, plain and ...

Chill the cheesecake in the fridge for 20 minutes, or until the chocolate top begins to firm. The cheesecake can also be placed into the freezer for 10 minutes to set. Melt the white chocolate in ...