Who loves marshmallows? Here’s a fun and easy way to turn regular marshmallows into a beautiful gourmet treat. You can ...

If there’s one dessert I can never resist, it’s cheesecake — especially when it’s light, fluffy, and requires zero oven time.

Spoon the marshmallow mixture into a piping bag. Melt the remaining chocolate, and place into a disposable piping bag with a sealed end. Set aside to cool and stiffen up a bit, but not harden.

Marshmallows are made by heating sugar to the ‘hard ball’ stage (ie. a temperature of 121-130C/250-266F). The melted sugar is combined with gelatine or gum arabic, colouring and flavouring ...

They're still essentially melted butter and marshmallows plus cereal, but with a few key changes. Browning the butter first imparts a nuttiness that keeps the bars from being one-note, while rich ...