Whether you're coating some strawberries, pouring it over ice cream ... even without that, melting chocolate is relatively simple -- you can break out the double boiler or even just heat it ...

A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double ... When melting chocolate, it’s ...

Melt the chocolate chips in the microwave in 30-second intervals, stirring between each until smooth. Or, you can use a double boiler by placing the chocolate in a bowl over simmering water and ...

For the decorative paste, cream ... dark chocolate mousse, place the chocolate in a bowl set over a pan of simmering water (ensure the bottom of the bowl does not touch the water). Melt slowly ...

To make the white chocolate filling, melt the white chocolate with half the cream in a heatproof bowl over a saucepan of gently simmering water (be careful not to let the bowl touch the water).