Snacks: For a snack, prepare a delicious and fruity cake: chocolate + pears! Moist and melting, you will love this ...

half sphere moulds. Melt 300g/10½oz of the dark chocolate in a bowl set over a simmering pan of water (make sure the bottom of the bowl does not touch the water). Melting the chocolate over a ...

Coconut and dark chocolate: two ingredients that go wonderfully well together and can be used to create irresistible recipes.

Add the cocoa to the melted butter in a bowl ... Spoon the chocolatey mixture into the prepared dariole moulds and then push three chocolate buttons down into each pudding, until just submerged.

Ready to spread a little holiday magic? Working quickly, add 1 tablespoon of melted chocolate to each cavity of the half-sphere mould. Spread the chocolate with the back of a spoon to coat the ...