It is ridiculously simple, which is why I was so wary of it—just cooked rice and melted chocolate blended together? Really? There are no fancy techniques or ingredients here, just a quick and ...

half sphere moulds. Melt 300g/10½oz of the dark chocolate in a bowl set over a simmering pan of water (make sure the bottom of the bowl does not touch the water). Melting the chocolate over a ...

You will need silicone ice cube moulds approximately 50g in volume. Melt the chocolate in a heatproof bowl balanced over a saucepan of simmering water. Take care not to let any steam from the ...

Pour the melted chocolate into the ice cube squares until roughly one-quarter full. Move the tray around until the sides of the cube moulds are coated in chocolate. Set aside in a cool place until ...

Method: Place the chocolate in a bowl and melt it in a microwave ... Pour this mixture into greased soufflé moulds.