Snacks: For a snack, prepare a delicious and fruity cake: chocolate + pears! Moist and melting, you will love this ...

Coconut and dark chocolate: two ingredients that go wonderfully well together and can be used to create irresistible recipes.

half sphere moulds. Melt 300g/10½oz of the dark chocolate in a bowl set over a simmering pan of water (make sure the bottom of the bowl does not touch the water). Melting the chocolate over a ...

Working with one mold at a time, place 1/4 cup melted chocolate in a mold; using a pastry brush or the back of a small spoon, paint the inside of each mold with the chocolate, completely covering ...

Add the cocoa to the melted butter in a bowl ... Spoon the chocolatey mixture into the prepared dariole moulds and then push three chocolate buttons down into each pudding, until just submerged.

Use a spoon or pastry brush to evenly coat the inside of each egg mould with a layer of melted chocolate. Chill: Pop the moulds in the fridge for 10–15 minutes to set. Then repeat for a second ...