Matcha powder is made from finely milled green tea leaves and imparts a slightly bitter and earthy flavor to these cookies, and melted white chocolate boosts the sweetness and gives them a festive ...

Chill the dough, roll it to 3mm, cut, and bake at 170°C for 20 minutes. Melt white chocolate in intervals, stir in matcha powder, and dip the cooled cookies. A crisp bite, a creamy dip ...

matcha, flour, baking powder and salt. Mix until just combined. 3. Pour into the prepared dish, bake for 25-30 minutes. Cool completely. 4. Cover the top with melted vegan white chocolate.

In this video, Emojoie shares a recipe for making financiers using egg whites, featuring three delicious flavors: matcha, chocolate, and lemon. These financiers are made with aromas such as matcha, ...