If you love all things chocolate, you may have just found heaven on earth with this moist chocolate sheet cake recipe! With a ...

So I faced the problem head-on and I worked with my colleague Kat Boytsova on Bon Appétit’s Easiest Chocolate Birthday Cake.

Using the hot cream to melt the chocolate and butter is the same technique used to make chocolate ganache, resulting in a smooth, rich, creamy frosting. For this technique to be successful ...

Heavy cream is simmered until it reduces slightly, then used to melt unsweetened chocolate and butter and whipped until smooth, yielding this rich, creamy, and buttery frosting. It's a foolproof ...

Joseph De Leo for The New York Times. Food Stylist: Laurie Ellen Pellicano. Image Melted chocolate gives the frosting its sheen and silky texture.Credit...Joseph De Leo for The New York Times.

For the silkiest frosting, bring the sour cream (and the eggs and butter while you’re at it) to room temperature. Fridge-cold sour cream will harden the melted chocolate on contact and the ...

melted chocolate, almond bark, frosting and melted marshmallows. Food coloring can be used in the coatings to spruce up the look of your cake pops, along with adding various types of sprinkles and ...

Regular ol’ vegetable oil adds the fat, but you could switch it out for melted ... which work great with chocolate, to change the flavor. As for the ganache-like frosting: When this recipe ...