If you want a seriously rich and smooth frosting, all you need is a little melted chocolate. Whether it's a favorite chocolate bar, a handful of chocolate chips, or chocolate candy melts ...

Mix With Melted Chocolate For A Delicious Chocolate Frosting Chocolate frosting, in any form, is an understandably popular ...

Prepare the Frosting Microwave chocolate and espresso powder in a large, microwavable bowl on HIGH in 15- to 30-second intervals, stirring between each interval, until melted and smooth ...

Dan Lepard makes a stunning, yet easy chocolate icing made with melted butter and cream to give a shiny, pourable finish. Sift the cocoa and icing sugar together into a bowl. Melt the butter for a ...

“I love to pour this over cake when I’m not in the mood to go crazy making frosting,” she says ... doesn’t touch the cream. The chocolate will melt gently as it covers the simmering ...

The buttercream frosting can also be made in one of three ... scrape the side and bottom of the bowl. Beat in the melted chocolate. Using a rubber spatula, fold in the whipped cream in 2 additions.

Now, move on to the icing. Heat the cream while breaking up the plain chocolate pieces. Once the cream is very hot, remove from the heat and add the chocolate pieces, then stir until melted.

Unfold on to a nice plate with care. Decorate with melted chocolate, icing sugar, sweets, chocolates, whipped cream. Cut the panettone into thick slices. Melt the chocolate in a bowl over a pan of ...