Chocolate chips show up in all kinds of recipes—not just cookies. These desserts take that classic ingredient and work it ...

To make two to four servings (about 2 cups of mousse), you’ll need: Melt the chocolate chips in the microwave in 30-second ...

If you’re like me and believe that there’s always a good time to enjoy chocolate chip cookies, then you’re going to love this ...

melt in the mouth cookies just how you like them. Let’s talk cookie chemistry… Butter is a big contributor to the flavour of a classic chocolate chip cookie. You can use other fats like ...

Pour into the well, then quickly use a spatula to blend into the dry ingredients, followed by the melted butter. Fold in most of the chocolate chips. Divide the batter between the paper cases ...