Her delightful book, "Mediterranean Street Food" (HarperCollins, 2002), details several of her flatbread findings; all the recipes with this story are adapted from it.

Kitchen Window — Mediterranean Flatbreads: A Framework For Flavor As a quick snack or light meal, the flatbreads of Spain are a favorite of food writer Deena Prichep.

Grill flatbread over indirect heat on a grill preheated to high or bake in a preheated 425° oven (preferably on a baking stone) until cheese is melted and bubbly (7-9 min.).

Cooks all over the Mediterranean riff on the flatbread genre with some pretty delicious results. The dough can be thin and crisp or soft and tender. The shape can be round or an elongated oval.

Put the phone down. Before you call for delivery pizza tonight, consider creating your own gourmet version. The Star’s Mediterranean Beef and Vegetable Flatbread is easy to assemble, and the ...

The cocktail mana'ish, a Lebanese-style flatbread featuring eight different sets of toppings. Clockwise from the top: olives mix, za'atar spice blend, keshik, kafta, spicy tomatoes, spinach and ...

In this age of food obsession and social media, would-be best-kept food secrets are shared via Twitter, Facebook and Instagram. And so it is with Man’oushe Express, the lunch window hidden in the back ...