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What Seasonings Would You Find In A Medieval Spice Cabinet?
Classic Medieval dishes with heavy spices include pommeaulx (ground beef or pork meatballs with pepper, mace, cloves, cinnamon, and saffron) and egredouce (sweet and sour rabbit that evolved from ...
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Medieval Lasagna Looked Nothing Like The Comfort Dish We Know Today
This dish has been around in many forms for centuries ... The "Liber de Coquina" was written around 1300, making it one of ...