It’s a long way up, but food and drink stalls line the higgledy-piggledy alleyways, and the view at the top over the Medellín valley will ... Back in Medellin, El Poblado has long been making ...

Colombia has become a darling of South America during its transformation, but those changes and their impact on tourism can be seen clearly in Medellin ... as the "Silicon Valley of South America." ...

Nestled in the heart of Colombia, the vibrant city of Medellín has emerged as a top honeymoon destination ... s geographical location in the Aburrá Valley surrounded by mountains makes it ...

Keep scrolling to see why Medellín was rated No. 1: Medellín lies in the Aburra Valley, and is Colombia's second-largest city. It's referred to as the "City of Eternal Spring," thanks to its ...

Eat artisanal chocolate in the Plazoleta de Zócalos, take a boat ride on the reservoir, or tackle the 740 steps to the top of El Peñón ... settled the Aburrá Valley in 1616 in what is now ...

There were jobs in the valley, but getting there from the mountains required a two-hour commute each way on multiple buses. And no one felt safe. The dissolution of the cartels didn't end gangs ...

Medellin boasts an efficient metro and gondola system, which have opened up the city and allow people to access the center easily from homes high up on the steep valley sides. Urban Land Institute ...

Colombia’s second city Medellin was ranked as one of the top three most innovative cities in the world, and is in the running for the number one spot along with Tel Aviv and New York. Out of 25 other ...

The city's location in the Aburrá Valley, a geographic formation that ... we reached the peak for air pollution," says Paula Palacio, who was Medellin's local infrastructure secretary at the ...

Please look at the time stamp on the story to see when it was last updated. MEDELLIN, Colombia (AP) — The lush valley enveloping Medellin was once the heart of a brutal war involving the ...

Stepping out of the shadows and into the spotlight, Medellín, Colombia, is honing a new reputation as an enticing place to eat. Chef David Suárez joined me at my table after I’d had two guava ...