It’s been a saucy controversy that has gotten Italian American cooks hot under the collar for generations: should you fry your meatballs, or cook ‘em right in the sauce? The home chef and ...

Serve these on your favorite hoagie rolls or Italian bread, and if you’re feeling daring, try some vegan provolone.

The dish requires little description: a shirt-splattering jumble of pasta and marinara joined by a pair of rotund, springy ...

Paired with spaghetti and tomato sauce, meatballs are a comfort food classic. My Italian-American grandmother often made her famous meatballs and gravy (read: tomato sauce!) for our Sunday gatherings.

Place meatballs in Nana's "gravy" to continue cooking for about an hour — or ... Add salt, pepper and sugar to taste. 6. Add Italian seasoning, bay leaves and basil. 7. Simmer for four hours.

We tried meatball subs from 5 popular sandwich chains to find out which one serves the best. Find out which one came out on ...