Often, meat recipes call for tenderizing via a wet brine, a low and slow cooking method, or pounding with a meat mallet. If you use baking soda to tenderize meat, you'll need far less elbow grease ...

We may receive a commission on purchases made from links. Tenderizing meat by using a meat mallet is a good technique to use if you're making things like chicken cutlets, tonkatsu, or any type of ...

Sprinkle the meat tenderizer. Use a fork to prick some holes all over the steak so that the tenderizer would penetrate in and tenderize the meat. Squeeze the lemon juice over the steak ...

Here are five ways to use it before you lose it ... Like yogurt, buttermilk has a natural acidity that helps to tenderize leaner cuts of meat, leaving them succulent and juicy.

Sprinkle the meat tenderizer. Use a fork to prick some holes all over the steak so that the tenderizer would penetrate in and tenderize the meat. Squeeze the lemon juice over the steak ...