If you use baking soda to tenderize meat, you'll need far less elbow grease, a bit less time, and about half as much sodium (compared to tenderizing with salt).

With a litany of kitchen utensils, a meat tenderizer can often fly under the radar. Fortunately, a mini skillet can solve all your problems.

A meat tenderizer is a great cooking tool that can take your meat’s flavor and texture to the next level. Keep reading to find out more.

The meat tenderizer can be a helpful cooking tool that anyone can use regularly. However, before using it, you need to take into consideration a couple of factors.

Use the OXO Good Grips Meat Tenderizer to up your scallopine game. Courtesy of Merchant / Photo illustration by Kevin Liang for Food & Wine When I was a young cook, I was standing, sweating ...

A meat tenderizer is a great cooking tool that can take your meat’s flavor and texture to the next level. Keep reading to find out more.

A meat tenderizer is a great cooking tool that can take your meat’s flavor and texture to the next level. Keep reading to find out more.

The meat tenderizer can be a helpful cooking tool that anyone can use regularly. However, before using it, you need to take into consideration a couple of factors.