The safe temperature to cook meat depends on the type and cut of meat. For example, all poultry should be at least 165°F (75°C), while red meat, game, and other meats vary depending on the cut.

A third of the front contains a meat temperature chart, and the LCD temperature display occupies the middle third. The final portion of the front includes switches to turn the backlighting on and ...

A meat thermometer is the most accurate way ... here are some tips for achieving the perfect level of doneness every time. Steak temperature chart Steak doneness Internal temperature Center ...