Some woods simply aren't meant for grilling and smoking. We round up some toxic and unsafe woods to watch out for, as well as ...

Smoking meat to perfection is somewhat of a science. However, you'll know you've done it right when you notice this visual ...

Smokers in the pit room of barbecue restaurants can feel 10 to 20 degrees hotter than the outside temperature, and add extra ...

How to use a box smoker If you’re yearning for fall-off-the-bone baby back ribs or melt-in-your-mouth brisket, you no longer have to wait an entire day for the pitmaster to deliver that ...

How to use a box smoker If you’re yearning for fall-off-the-bone baby back ribs or melt-in-your-mouth brisket, you no longer have to wait an entire day for the pitmaster to deliver that ...

There’s a reason why smoking meat is such a popular cooking method — the low cooking temperatures and slow cooking times give the food a delicious rich flavor and a tender texture that ...