Here’s how chicken and poultry break down when we look at meat consumption as a whole. Yes, chicken is considered meat. The USDA defines meat as the flesh of animals, including fish and birds.

Chicken breast, known as white meat, is a good source of niacin (vitamin B3), whereas chicken thighs and drumsticks (dark meat) are rich in iron, selenium and zinc. More in Health ...

–Marinate your meat, fish or poultry for at least 30 minutes before you cook it. This, says the AICR, can significantly reduce the formation of cancer-causing compounds…and it makes food taste better.

In this photo taken Feb. 15, 2019, lab automation engineer Chigozie Nri prepares nutrients to feed cells, as research director Nicholas Legendre watches, in the laboratory of cultured meat startup ...

Good news: After rising for months, meat prices are finally falling at the grocery store. Bad news: Many other staples are getting more expensive. Prices for meat, poultry, fish and eggs fell 0.4% ...

Consuming fish oil or seafood along with their omega-3 fatty acids—good. Consuming too much red meat along with its omega-6 fatty acids—bad. In reality, however, the impact of arachidonic acid ...

Eggs, meat, poultry, and fish have risen over 9% in most major U.S. cities — nearly triple the national inflation rate — putting pressure on household grocery budgets.

The process of washing raw meat, poultry and fish has been passed down like family recipes. By Carolyn Desalu. Published August 7, 2022 5:00PM (EDT) (Rocky Luten / Food52)--Shares. Facebook.

Want to know where your meat comes from and how it was raised? Saratoga Meat and Fish, a new business in the Village, delivers the goods on its beef, pork, chicken and fish for the discerning ...