They're designed to measure one specific measurement at a time (i.e. 1-cup, ½ cup, or ¼ cup), which makes them the right choice for measuring dry ingredients like flour, sugar, cocoa powder, and ...

While using dry and liquid measuring cups the correct way is definitely a way to improve your baking and cooking, it’s still not 100% accurate.

A basic dry measuring set should include ¼, ⅓, ½, and 1 cup sizes. Liquid cups often come in 1-cup, 2-cup, and 4-cup options.

As mentioned above, dry measuring cups aren’t ideal for measuring liquids, but in a pinch, you may not have much choice. This might not be the best way if you know the recipe requires super ...

The best dry measuring cups are designed to be leveled for accuracy with a straight-edge tool like the back of a knife or bench scraper — and this is what makes them so difficult to pour liquid ...

We asked a chef to recommend the best measuring cups, from durable stainless steel sets to colorful kid-friendly picks. We also tested various dry and liquid cups from brands like Le Creuset, All ...

The same is true of measuring liquids in dry cups. Because of a liquid’s surface tension, it’s easy to add so much water, broth, or milk that it sits above the rim.

Position your measuring cup over a bin, a work surface you don't mind getting messy, or the bag of flour itself—excess flour will inevitably fall away using this method.