Cake: 2 cups (280 grams) all-purpose flour; 3/4 cup (60 grams) natural cocoa powder; 1 teaspoon baking powder; 3/4 teaspoon baking soda ; 1/4 teaspoon fine sea salt ...

This chocolate cake recipe is a mild, almost milk chocolate recipe. We use all of the expected ingredients in a scratch made cake with the exception of one secret ingredient. Mayonnaise!

Chocolate cake is plenty tasty on its own, but you can add a fruity twist by bringing in this classic condiment. Trust us, ...

This rich, moist cake would be a great addition to the holiday dessert table! 1 weather alerts 1 closings/delays. Watch Now. 1 weather alerts 1 closings/delays. Menu. Search site.

Stir together the cake flour, sugar, cocoa, salt and baking soda, and sift the mixture onto a piece of wax paper. 3 In a bowl beat together the mayonnaise, coffee and vanilla until thoroughly blended.

In large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light and fluffy. Beat in mayonnaise at low speed until blended.

Heat oven to 350 degrees. Grease and lightly flour two 9-inch round cake pans; set aside. In medium bowl, combine flour, cocoa, baking soda and baking powder; set aside.