As with other substitutes for soy sauce ... which will influence the final texture of the casserole. Give Mayonnaise Or Miracle Whip A Nod Over Milk Another primary ingredient in a classic ...
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Why Mayo-Based Casseroles Should Never Be FrozenSome foods, including mayonnaise, don't maintain their texture when frozen, so the defrosted result is sub-par compared to the original dish. If you ever plan on freezing a casserole you've made ...
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