Her potato salad recipe (per Food Network) is no exception. While many home cooks get bogged down in the mayo versus vinegar ...

Opened mayonnaise lasts for up to two months, which means it isn't the ingredient that causes potato salad to spoil. It's actually the potatoes. Being a root vegetable, they sit in dirt for a long ...

These are nice and waxy with a delicate skin. The basics elements of a potato salad are boiled potatoes, mayonnaise and seasoning. It’s really that simple. However, there are a few tricks to ...

Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and white wine vinegar. Each serving provides 530kcal, 6g protein, 48g carbohydrate (of which 6g sugars), 33g fat ...

This is not your usual potato salad. Not only because it's mayo-free but it's also served warm. The tangy mustard, crispy bacon and fresh tarragon add big flavor to this satisfying side dish.